Beef Cottage Cheese Pie Recipe
Beef Cottage Cheese Pie Recipe from www.thespruceeats.com

The Perfect Comfort Food for Any Occasion

Are you looking for a hearty and delicious meal that is easy to make? Look no further than a ground beef cottage cheese pie! This classic dish is the perfect comfort food for any occasion, and can be customized to suit your taste preferences. In this article, we will walk you through the steps to create a mouth-watering pie that will leave your family and friends begging for more.

Ingredients:

To make a ground beef cottage cheese pie, you will need the following ingredients: - 1 pound ground beef - 1/2 cup chopped onion - 1/2 cup chopped green pepper - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1 can (14.5 ounces) diced tomatoes, undrained - 1 can (8 ounces) tomato sauce - 1 cup cottage cheese - 1/4 cup grated Parmesan cheese - 1 egg, beaten - 1 unbaked pie crust

Instructions:

1. Preheat your oven to 375°F. 2. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat. 3. Add the onion, green pepper, salt, black pepper, and garlic powder to the skillet. Cook for 5-7 minutes, or until the vegetables are tender. 4. Stir in the diced tomatoes and tomato sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes. 5. In a separate bowl, mix together the cottage cheese, Parmesan cheese, and beaten egg. 6. Spread the ground beef mixture evenly into the unbaked pie crust. 7. Spoon the cottage cheese mixture over the top of the ground beef mixture. 8. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set. 9. Let the pie cool for 10-15 minutes before slicing and serving.

Tips:

- For a spicier pie, add a pinch of cayenne pepper or red pepper flakes to the ground beef mixture. - You can also add other vegetables to the filling, such as mushrooms or zucchini. - If you don't have a pie crust, you can use a pre-made pizza crust or even make your own crust from scratch. - Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

A ground beef cottage cheese pie is a classic dish that is sure to please everyone at the dinner table. With simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or lazy weekends. So why not give it a try and see for yourself why this comfort food has stood the test of time?